Vietfood & Beverage Vietnam 2025 | Guizhou Sour Soup & Chinese Hot Pot

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Vietfood exhibition sour soup Chinese food hot potThe Vietfood & Beverage – Propack Vietnam 2025 took place from August 7-9 at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Vietnam. As an international professional exhibition, it attracted over 1,000 companies from 20 countries, including Risen Food, Masan, Gan Brother Foods, TH true food, Siam Organic Food, and Global Food, creating highly effective business opportunities.

Promotion and Market Reach

The organizers enhanced visibility via radio, newspapers, television, and electronic media. More than 500,000 invitation letters were sent to top-tier food and beverage production and processing companies. Outdoor billboards and promotional posters further boosted exposure for this major Vietfood exhibition.

Guizhou Lvyin Food Participation

Guizhou Lvyin Biotech Co. Ltd actively joined the exhibition under the Guizhou Provincial Department of Commerce. Visitors tasted our flagship product—LaoKaiLi Heritage Spicy Fermented Broth. The unique sourness, refreshing aroma, and distinctive flavor of Guizhou sour soup won praise from attendees. Over a hundred business contacts were exchanged for future collaborations.

Exhibition Highlights

  • Sour Soup & Hot Pot Products: Signature Guizhou fermented broths and hot pot seasoning impressed buyers.
  • Chinese Food Culture: Showcased authentic flavors and fermentation techniques.
  • Networking Opportunities: Strengthened ties with international distributors and importers.

Looking Ahead

The Vietfood & Beverage Vietnam 2025 exhibition was a resounding success for Guizhou Lvyin Food. The company looks forward to deepening market presence in Vietnam and Southeast Asia next year, continuing to promote authentic Guizhou Chinese food, sour soup, and hot pot experiences.

Guizhou Lvyin Food Stand Vietfood exhibition sour soup Chinese food hot pot

Explore more of our Guizhou Sour Soup Products and Health Food Applications to see how authentic Chinese food and hot pot flavors can enrich global culinary experiences.

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