Natural seasoning & Food Ingredients Supplier
Guizhou Lvyinfood specializes in low-salt fermentation technology, high-quality chili pepper processing, and matcha raw material supply and customization services. We provide safe, natural, and delicious seasoning and matcha ingredient solutions for global food companies, catering groups, and distributors.
Products Categories
Relying on two cooperative production bases in Guiyang and Zunyi, the company produces specialty sour soup and chili pepper series, and also provides matcha raw material supply and customization services. Inheriting the ancient fermentation techniques of the Miao and Dong peoples and integrating them with modern food science and technology, we strictly control the entire industrial chain—from raw material cultivation to production and processing—ensuring full traceability for every product.
About Guizhou Lvyinfood
LvyinFood is committed to green, healthy, and delicious products, using low-salt fermentation and our unique LSN chili fermentation technology, with no added preservatives.
We offer various types and flavors of Guizhou specialty sour soup and chili products. The sour soup is fresh and mellow, and the chili delivers aromatic layers of heat—representing the authentic taste of Guizhou. In addition, we provide matcha raw material supply and customization services to meet diverse product needs.
With the mission of sharing Guizhou cuisine, we combine natural ingredients with artisanal craftsmanship, making every bite a journey through Guizhou’s mountains and rivers. We invite global partners to enjoy Guizhou flavor—green, healthy, delicious, and worth savoring.
Our Certifications
The company has passed ISO HACCP international quality certification and is exported to more than 20 countries and regions, including Europe, America, Southeast Asia, etc. It meets the needs of multiple scenarios, such as food factories, catering chains, supermarkets and home cooking.
Workshop Showing
The factory covers an area of 85,000 square meters, with 17 fully automatic production lines, an annual output of 100,000 tons of sour soup and chili pepper, more than 10,000 ceramic tonnage altars for sour soup, and 108 fermentation tanks, with a capacity of 90 tons for a single fermentation tank.
