Spicy Fermented Broth For Hot Pot Base
Ingredients: tomato, fresh red pepper, white wine, ginger, edible salt, chicken powder, monosodium glutamate, spices, soybean oil, wood ginger oil, corn flour, lactic acid.
- Using ceramic clay altar sealed 360 days of pure natural fermentation process
- Preservatives 0 additives.
- Sour taste of tomato and pickled pepper fusion of sour and spicy flavor (slightly spicy).
- Does not contain any meat products, suitable for vegetarians.
- For restaurant chains, 2500g large package is available.
- Rich in amino acids, proteins, vitamin C, polyphenols, lactic acid bacteria, etc., appetizing and spleen, conducive to intestinal balance, promote digestion.
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“LAOKAILI” Sour Soup with Red Oil Description
Ingredients: Tomatoes, Fresh Red Chilies, Distilled Liquor, Garlic, Edible Salt, MSG, Spices, Lard, Non-GMO Soybean Oil, Litsea Cubeba Oil (Mountain Pepper), Corn Flour, Lactic Acid
Net content: 500g
Place of origin: Guizhou, China
Shelf life: 360 days
Packing method: food-grade bag
Production license number: SC10352273011704
Storage conditions: placed in a cool and dry place, avoiding high temperature and sunlight, better refrigerated.
Nutritional Composition
| project | per100g | NRV% |
| Energy | 630kJ | 7% |
| Protein | 3.0g | 5% |
| Fat | 13.3g | 22% |
| Carbohydrate | 5.1g | 2% |
| Sodium | 2583mg | 129% |
Serving Method
- Sour Soup Fish Hot Pot: Put this product into a pot and add 4 times of water (no need to add any other flavorings), add fish pieces and cook to serve. To serve the fish pieces, boil the soup before shabu-shabu for a fresher and smoother taste.
- Sour Soup Beef and Other Boneless Ingredients Hot Pot: Put this product into a pot and add 4 times of water (no need to add any other seasonings) and boil it over high heat.
- Spare ribs, pig’s trotters and other bone-in ingredients in sour soup: put this product into a pot and add 4 times of water (without adding any other seasonings), add the stewed ingredients and boil over low heat to serve.
- Sour noodles, noodles, dumplings, rice: take about 30g of this product and pour it into the boiled noodles, add chopped green onion and cilantro according to personal preference.
