Warm Tips
Please consume as soon as possible after opening the bag, do not consume if there is any bloated bag or oil leakage.
Sour Soup Hot Pot Base with Litsea Cubeba Flavor
Ingredients: sour soup (tomato, chili pepper, glutinous rice, edible salt, mash (water, glutinous rice, sweet liquor quart), white wine (add 2%), soybean oil, maltodextrin, corn flour (corn, edible salt), sansho oil (vegetable oil, sansho seed oil), onion, garlic, ginger, white granulated sugar, spices, food spices, tea polyphenols
- Adopting ceramic clay altar sealed for 180 days with pure and natural fermentation process.
- Preservative with 0% additive.
- Adopting probiotic antiseptic fermentation technology
- Does not contain any meat products, suitable for vegetarians.
- For restaurant chains, 2500 large packages are available.
- Rich in amino acids, protein, vitamin C, polyphenols, lactic acid bacteria, etc., appetizer and spleen, conducive to intestinal balance, promote digestion.
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“QianXiaomei” Sour Soup Hot Pot Base with Wood Ginger Seed Flavor Description
- Net content: 300g
- Place of origin: Guizhou, China
- Shelf life: 360 days
- Packaging Method: food grade bag
- Production License No.: SC11652032100306
- Storage condition: stored at room temperature, open the bag and refrigerate
Nutritional Ingredients
| project | Per 100g | NRV% |
| Energy | 1155kJ | 14% |
| Protein | 3.3g | 6% |
| Fat | 24.0g | 40% |
| Carbohydrate | 12.4g | 4% |
| Sodium | 1987mg | 99% |
Serving Method
Pour the whole packet of hot pot base into a clean pot then add 900g of water, add onion, ginger, garlic and tomato according to your personal taste, heat it until the bottom of the pot boils and then you can add meat and vegetables.
