Warm Tips
Please consume as soon as possible after opening the bag, do not consume if there is any bloated bag or oil leakage.
Sour Soup Hot Pot Base with Shiso Flavor
Ingredients: sour soup (tomatoes, chili peppers, glutinous rice, salt, mash (water, glutinous rice, sweet liquor), white wine (add 2%), soybean oil, maltodextrin, corn flour (corn, salt), Xiaohongsu – Perilla Plenty of Flavor Oil (first-class non-GMO rapeseed oil, UCN Perilla fermentation), onion, garlic, ginger, sugar, spices, food spices, tea polyphenols Place of origin: Guizhou, China
- Adopting ceramic clay altar sealed for 180 days with pure and natural fermentation process.
- Preservative with 0% additive.
- Adopting probiotic antiseptic fermentation technology
- Does not contain any meat products, suitable for vegetarians.
- For restaurant chains, 2500 large packages are available.
- Rich in amino acids, protein, vitamin C, polyphenols, lactic acid bacteria, etc., appetizer and spleen, conducive to intestinal balance, promote digestion.
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“Qian Xiaomei” Sour Soup Hot Pot Base with Shiso Flavor Description
- Shelf life: 360 days
- Packing method: food-grade bag
- Production license No.: SC11652032100306
- Storage conditions: stored in a cool, dry, ventilated and sheltered from light, storage temperature 5-23 ℃, after the opening of the bag needs to be sealed and refrigerated.
Nutritional Composition
| Project | Per100g | NRV% |
| Energy | 1155kJ | 14% |
| Protein | 3.3g | 6% |
| Fat | 24.0g | 40% |
| Carbohydrates | 12.4g | 4% |
| sodium | 1987mg | 99% |
Serving Method
Pour the whole packet of hot pot base into a clean pot then add 900g of water, add onion, ginger, garlic and tomato according to your personal taste, heat it until the bottom of the pot boils and then you can add meat and vegetables.
