Red Sour Soup Hot Pot Condiment & Seasoning

This authentic fermented red sour soup hot pot seasoning captures the bold flavors of Guizhou’s Miao and Dong traditions. Naturally fermented for 180 days using traditional Miao clay altars, it is made from hand-selected small tomatoes and native chili peppers grown in the

Qiandongnan highlands. With no added preservatives, the result is a rich, mellow, and refreshingly tangy soup base with subtle fruity undertones.