Oriental philosophy in sour soup

Within China’s vast chili landscape, Guizhou chili has a particular reputation: not necessarily the highest in heat, but remarkably fragrant,

Guizhou sour soup (also called suan tang) has become one of the most recognizable flavors from southwest China. From red

Chili powder looks simple, but behind every bag is a complex system of varieties, origins, climates, drying methods and handling

This article is designed as a pillar content page for the Guizhou sour soup category. Instead of teaching one household

Chili powder is one of the most important building-block ingredients in the modern food industry. It sits behind instant noodles,

Guizhou sour soup hotpot has rapidly evolved from a regional Chinese dish into a global menu opportunity. For restaurant groups

As global demand for chili powder continues to increase across food manufacturing, retail, and foodservice sectors, more international buyers—from seasoning

When consumers ask “Where can I eat Guizhou sour soup hotpot?”, they usually mean: which restaurants serve that bright red,