News
By Lvyin Food · October 2025
A Tradition Meets Modern Science
In a remarkable discovery presented at...
By Lvyin Food · November 2025
The Global Language of Heat
Whether it’s the smoky depth of barbecue...
Bright red Guizhou-style sour soup with fish and tofu in a hot pot
By Lvyin Food ·
November 4, 2025
This...
By Lvyin Food ·
November 3, 2025
This pillar article explores the origins, fermentation science, flavor...
By Lvyin Food | Explore the most beloved hot pot traditions around the world, their unique soup bases,...
Tomato-based fermented hot pot broth ready to serve
Guizhou Red Sour Soup hot pot base — bright, tangy,...
Guizhou Lvyin Food representatives visiting the Chinese Embassy in Malaysia to discuss halal food market...
Guizhou Lvyin Food presented signature sour soup and chili products at the Malaysia Halal Food Expo 2025.
In...
Guizhou sour soup — a traditional Chinese health food supporting gastrointestinal health and hot pot...
In Guizhou’s misty mountains, sour soup has fermented for over a thousand years — born from Miao...
In Southeast Asia’s steamy kitchens, sourness reigns supreme — from Thailand’s tom yum to Indonesia’s...
In the magical land of Guizhou, there is a dish that embodies the wisdom of the Miao and Dong peoples...
