News
11/11/2025
ancho chili powder
From traditional Mexican cuisine to modern spice blends, ancho chili powder delivers...
11/11/2025
Kaili Sour Soup
Discover how Kaili sour soup, a hidden culinary gem from Guizhou, became the foundation...
07/11/2025
Both are red, spicy, and sour — but their flavor roots couldn’t be more different. Let’s unpack why Thailand’s...
05/11/2025
A listicle-style, how-to guide for sourcing bulk chili powder at scale—covering types (including ancho...
04/11/2025
By Lvyin Food · October 2025
A Tradition Meets Modern Science
In a remarkable discovery presented at...
04/11/2025
By Lvyin Food · November 2025
The Global Language of Heat
Whether it’s the smoky depth of barbecue...
04/11/2025
Bright red Guizhou-style sour soup with fish and tofu in a hot pot
By Lvyin Food ·
November 4, 2025
This...
03/11/2025
By Lvyin Food ·
November 3, 2025
This pillar article explores the origins, fermentation science, flavor...
31/10/2025
By Lvyin Food | Explore the most beloved hot pot traditions around the world, their unique soup bases,...
31/10/2025
Tomato-based fermented hot pot broth ready to serve
Guizhou Red Sour Soup hot pot base — bright, tangy,...
22/09/2025
Guizhou Lvyin Food representatives visiting the Chinese Embassy in Malaysia to discuss halal food market...
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