Discover the Rich Flavors of Guizhou Chili Oil – Perfect for Hot Pot & Chinese Cuisine

Table of Contents

Chili Oil Chinese food gastronomy specialty foods                                                                                                  As global interest in Asian flavors continues to rise, Chinese chili oil is becoming an essential component of international culinary development. Our product range stands out through carefully selected ingredients and traditional craftsmanship, offering a distinctive, high-quality seasoning experience. Four signature products have been developed to meet modern consumer preferences while delivering a consistent and authentic spicy profile for professional use.

1. Oil Chili with Zhe Er Gen Root

This good chili oil combines locally grown millet chili and Zhe Er Gen (Houttuynia cordata), a native ingredient of Guizhou. The herbal taste of Zhe Er Gen is balanced by moderate chili heat, producing a chili oil that is spicy without being greasy. Its light texture is perfect for cold dishes, rice, noodles, and dipping sauces.

  • Balanced spiciness and versatility
  • Transparent, plant-based formulation
  • Ideal for instant kits, boxed meals, and vegan solutions

2. Charcoal Roasted Green Chili Sauce

Made with fresh green chili, slowly roasted over charcoal, this sauce delivers rich smokiness without garlic, meat, or animal fats. It preserves natural taste and offers layered, clean flavors—perfect for grilled meats, hot pot, stir-fries, and vegetables.

  • Traditional charcoal roasting preserves authenticity
  • Moderate oil content with refreshing mouthfeel
  • Great for plant-forward or “green label” product lines

3. Fruity Sweet and Sour Chili Sauce

This sauce blends tomato, apple, and pear juices with millet chili, creating a naturally fermented product with sour, sweet, and spicy layers. It’s suitable for snacks, light meals, and ready-to-eat applications.

  • 100% plant-based, no animal ingredients
  • Smooth texture and bright appearance
  • Appeals to young consumers and innovative brands

4. Chili Garlic Sauce

This classic variety combines Guizhou-grown millet chili and fresh garlic, preserving their raw fragrance. The heat is controlled, and garlic aroma is deep and natural. Works well with rice, noodles, or as a base for other sauces.

  • No animal fats or meat-based seasonings
  • Strong garlic note with clean, spicy finish
  • Perfect for ready-to-eat foods, home use, and prepared meals

Why Choose Our Good Chili Oil Series?

  1. High-Quality Ingredients: Locally sourced chili and natural raw materials from Guizhou ensure consistency, authenticity, and rich flavor for international buyers.
  2. Versatile Applications: Works in hot pot, noodles, stir-fries, cold dishes, ready meals, or seasoning packs.
  3. Health-Conscious Option: Low-oil formulations with high flavor delivery, ideal for modern dietary habits.

As consumer expectations shift toward high-quality spicy condiments, our good chili oil collection provides a flexible, premium solution for culinary professionals. Whether sourcing for food processing, wholesale distribution, or restaurant chains, these chili oils deliver flavor, integrity, and adaptability demanded in global gastronomy and specialty foods markets.

Discover more Guizhou Sour Soup Products and explore our Health Food Applications for authentic Chinese food experiences.

 

Picture of LvyinfoodAdmin

LvyinfoodAdmin

Welcome To Share This Page:
Product Categories
Latest News
Get A Free Quote Now !
Contact Form Demo (#3)

Related News

Within China’s vast chili landscape, Guizhou chili has a particular reputation: not necessarily the highest in heat, but remarkably fragrant,

Guizhou sour soup (also called suan tang) has become one of the most recognizable flavors from southwest China. From red

Chili powder looks simple, but behind every bag is a complex system of varieties, origins, climates, drying methods and handling

Chili powder is one of the most important building-block ingredients in the modern food industry. It sits behind instant noodles,

Guizhou sour soup hotpot has rapidly evolved from a regional Chinese dish into a global menu opportunity. For restaurant groups

As global demand for chili powder continues to increase across food manufacturing, retail, and foodservice sectors, more international buyers—from seasoning

When consumers ask “Where can I eat Guizhou sour soup hotpot?”, they usually mean: which restaurants serve that bright red,

Scroll to Top

Get A Free Quote Now !

Contact Form Demo (#3)
sour soup test