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Serving Method
Sour Soup Fish Hot Pot
Add this product to a pot with four parts water. No extra seasoning needed. Add fish slices and simmer until cooked. For a fresher, smoother taste, bring the soup to a boil before adding the fish.
Spare Ribs, Pig's Trotters and Other Bone-in Ingredients in Sour Soup
Put this product into a pot and add 4 times of water (without adding any other seasonings), add the stewed ingredients and boil over low heat to serve.
Sour Soup Noodles, Dumplings, Rice
Take about 30g of this product and pour it into the boiled noodles, add chopped green onion and cilantro according to personal preference.
Sour Soup Beef and Other Boneless Ingredients Hot Pot
Put this product into a pot and add 4 times of water (no need to add any other seasonings) and boil it over high heat.
Chili Powder for Grilled Skewers
Sprinkle this chili powder over freshly grilled skewers to enhance their smoky flavor. The balanced mix of spice and aroma brings out the bold, fiery essence of every bite.
Spicy Chili Mix for Stir-fry Dishes
Add a spoonful of this chili mix into your stir-fried dishes. Let it sizzle with garlic and green onions to create a rich, aromatic heat that coats every ingredient perfectly.
Chili Powder for Hot Pot Broth
Add this chili powder directly into your hot pot base while boiling. It deepens the broth’s color and flavor, giving it that signature, mouth-tingling heat and fragrance.
Dry Chili Seasoning for Street Snacks
Dust this seasoning over fried or grilled street snacks for an instant spicy kick. Perfect for potatoes, tofu, or squid skewers — delivering an irresistible crunch and heat.
