Guizhou Sour Soup: Your B2B Gateway to China’s Fermented Treasure

In the $2.3B ethnic ingredients market, Guizhou Sour Soup is your strategic differentiator.
This probiotic food ingredient combines ancient fermentation with modern B2B scalability.

1. The 500-Year Legacy of Guizhou Sour Soup

Originating in China’s Guizhou Province, this authentic fermented soup base has been perfected over five centuries
by Miao and Dong communities using natural lactic fermentation.

2. The Science Behind Our Wholesale Fermented Soup Base

• Dual Fermentation: Glutinous rice water starter + wild vegetable infusion (tomatoes, chili, Xiancai)
• Clean Label: Zero MSG, preservatives, or artificial additives
• Formats: Paste (1kg/5kg) or Powder (500g/1kg) – shelf-stable 24 months

3. Capitalize on Booming Trends

1. Fermented Foods Revolution – 7.2% CAGR (Grand View Research)
2. Plant-Based Innovation – 100% vegan alternative to meat broths
3. Premiumization – Instagram-ready flavors for foodservice & CPG

4. Product Applications: From Niche to Mainstream

• Ready Meals: Frozen entrees, shelf-stable soups
• Condiments: Private Label Asian Sauces, hot sauce, dressings
• Snacks: Tangy-spicy seasoning for chips, nuts, popcorn
• Functional Foods: Probiotic beverages, immunity supplements

5. Your Competitive Edge as Guizhou Sour Soup Supplier

• Traceability: Farm-to-jar from pesticide-free Guizhou farms
• Certifications: ISO 22000, HACCP, Organic, Halal-ready
• Scalability: MOQ 500kg, custom formulations, private label
• Logistics: Temperature-controlled to 50+ countries

6. Proven B2B Success