600-Year Miao Fermented Tomato Soup • 10^7 CFU Probiotics • Michelin-Grade Flavor
Learn How to Cook with Guizhou Hot Pot Base in 11 Minutes
Ⅰ. 600-Year Heritage of Sour Fish Hot Pot
UNESCO-recognized Chinese food treasure from Qiandongnan, passed down 23 generations.
Our fermented tomato soup uses cave-aged cellars and glutinous rice starter –
the soul of authentic Miao ethnic delicacy.
🌿 Ancient Wisdom, Modern Excellence: Natural rice fermentation creates signature tangy aroma.
Ⅱ. Premium Ingredients in Fermented Tomato Soup
- ✅ 180-day aged fermented tomato soup
- ✅ Wild pepper from Guizhou rainforests
- ✅ Handpicked Karst mountain herbs
- ✅ EU-certified non-GMO fermentation
180
Days Fermentation
10^7
CFU/g Probiotics
3×
ORAC vs Green Tea
Ⅲ. Science-Backed Chinese Food Treasure
- ✅ Vegan Society certified
- ✅ 12 prebiotic fibers
- ✅ 500 mg/L polyphenols
- ✅ Only 35 kcal/100g
Ⅳ. Global Culinary Applications
- Sour Fish Hot Pot: Asian fusion signature
- Rice Noodle Base: Instant pho/pad thai
- Dipping Sauce: 7 spice variations
- Meat Tenderizer: Natural papain enzyme
Ⅴ. How to Cook with Guizhou Hot Pot Base
Step 1: Dissolve
Mix 100g Guizhou hot pot base in 1L boiling water
Step 2: Simmer
Cook 8 minutes to release fermented tomato soup aroma
Step 3: Add Protein
Drop in fresh fish/seafood – cook 3 minutes. Done!
⏱️ Restaurant Quality Sour Fish Hot Pot in 11 Minutes
Ⅵ. B2B Solutions for Chinese Food Treasure
- ✅ Wholesale from 500kg
- ✅ Private label (12 packaging options)
- ✅ OEM customization
- ✅ Halal & global certifications
