600-Year Miao Ethnic Intangible Cultural Heritage • ESG Empowers 3,000 Farmers
Red • White • Chili Sour Soup for Global B2B
From UNESCO-listed Miao villages to Michelin tables – oriental philosophy in sour soup embodies harmony,
time, and sustainability through natural fermentation.
600 Years of Miao Ethnic Sour Soup
Born in salt-scarce Guizhou mountains, locals fermented tomatoes, chili, and glutinous rice in earthenware pots –
creating a living intangible cultural heritage. This oriental philosophy in sour soup
reflects human-nature symbiosis.
🌿 Sour Soup Fish: Fresh live fish cooked in boiling fermented broth – removes fishiness,
enhances tenderness, creates lingering umami.
enhances tenderness, creates lingering umami.
3 Types of Guizhou Sour Soup
Red Sour Soup
Tomato-based • Bright color • Rich, tangy
White Sour Soup
Glutinous rice • Fresh, clean taste
Chili Sour Soup
Pepper-focused • Bold, spicy character
Versatile Applications
- Hot Pot: Cook meats, vegetables, tofu in sour soup base
- Seasoning: Sauces, soups, beverages
- Health Benefits: Organic acids, vitamins, lactic acid bacteria – aids digestion, boosts immunity
ESG Value: One Sour Soup, 3,000 Farmers
3,000
Farmers Empowered through stable supply chains
- Employment & income for local communities
- Drives tourism and economic prosperity
- Model for global sustainable food systems
Contact for B2B Partnership
🌍 Global
Food processors • Importers • Distributors
