Guizhou red sour soup – “Red Gold of the Miao Mountains”
Old Kaili Ding Family Recipe • 180-Day Fermentation • 5× Yogurt Probiotics
The Wisdom of the Miao: Guizhou Red Sour Soup
In salt-scarce Guizhou mountains, Miao ancestors invented fermented tomato soup.
“Three days without sour, legs start to wobble” – a local saying.
Types of Sour Soup
Wild tomato + chili • Amber color • Complex hot-sour
Glutinous rice base • 5× yogurt probiotics • Clean taste
Also: salty, spicy, fresh, astringent • Fish, shrimp, meat, vegetable variants
Health & Longevity Benefits
- Weakly alkaline pH • Regulates gut microbiome
- High calcium, phosphorus, zinc • Bone health
- Anti-aging, anti-tumor effects • Inhibit putrefactive bacteria
Sour Soup Fish: A Match Made in Heaven
Fresh river fish + red sour soup = omega-3 + probiotics.
Women beautiful, men robust, children smart, elders healthy.
Old Kaili: From Miao Hammock to Global Table
Ding Wenjian – National May 1st Labor Medal Winner
Inheritor of Ding’s Traditional Miao Sour Soup
- 1993: Founded Old Kaili brand
- CCTV “Taste of China” featured
- UNESCO: “Oriental fermentation philosophy”
- Modern R&D: Wild tomatoes, litsea cubeba, precise fermentation
Sour Soup + Modern Innovation
Hot pot, noodles, beverages, instant packs. Clean label, shelf-stable,
global export-ready.
