Warm Tips
Please consume as soon as possible after opening the bag, do not consume if there is any bloated bag or oil leakage.
Hot Pot Base in Sour Soup with Tom Yam Gong Flavor
Ingredients: sour soup (tomatoes, chili peppers, glutinous rice, edible salt, mash (water, glutinous rice, sweet wine curd), white wine (add 2%), soybean oil, maltodextrin, spices, corn flour (corn, edible salt), onion, garlic, ginger, sugar, food spices, tea polyphenols
- Adopting ceramic clay altar sealed for 180 days with pure and natural fermentation process.
- Preservative with 0% additive.
- Adopting probiotic antiseptic fermentation technology
- Does not contain any meat products, suitable for vegetarians.
- For restaurant chains, 2500 large packages are available.
- Rich in amino acids, protein, vitamin C, polyphenols, lactic acid bacteria, etc., appetizer and spleen, conducive to intestinal balance, promote digestion.
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Hot Pot Base in Sour Soup with Tom Yum Kung Flavor Description
- Net content: 300g
- Place of origin: Guizhou, China
- Shelf life: 360 days
- Packing method: food-grade packaging bags
- Production license number: SC11652032100306
- Storage conditions: stored in a cool, dry, ventilated and sheltered from light, storage temperature 5-23 ℃, after opening the bag needs to be sealed and refrigerated.
Nutritional Composition
| Project | Per 100g | NRV% |
| Energy | 1155kJ | 14% |
| Protein | 3.3g | 6% |
| Fat | 24.0g | 40% |
| Carbohydrate | 12.4g | 4% |
| Sodium | 1987mg | 99% |
Serving Method
Pour the whole packet of hot pot base into a clean pot then add 900g of water, add onion, ginger, garlic and tomato according to your personal taste, heat it until the bottom of the pot boils and then you can add meat and vegetables.
