Erjingtiao(二荆条)
Guizhou Erjingtiao dried chili offers deep red color, robust aroma, medium heat for chili oil—ideal for wholesale OEM supply.
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Deep red color & strong fragrance, widely used to build “red oil” aroma in sauces and oils.
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Signature long “J-shaped” pods (typical length about 5–6 inches / 12–15 cm).
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Balanced medium heat, suitable for broad food manufacturing applications.
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Great for chili oil & bean-paste processing (commonly used in chili oil and doubanjiang-style products).
Erjingtiao Dried Chili Technical Data Sheet
| Item | Specification (Typical) |
|---|---|
| Product Name | Erjingtiao Dried Chili (Er Jing Tiao) |
| Botanical Name | Capsicum annuum (cultivar type) (维基百科) |
| Origin | Guizhou, China |
| Form | Whole dried pods / optional crushed / optional powder (custom) |
| Pod Length | ~12–15 cm (5–6 inches) (维基百科) |
| Color | Natural deep red / burgundy (varies by crop) (维基百科) |
| Heat Level (SHU) | Medium; typical references often place Erjingtiao around ~5,000–20,000 SHU (crop-dependent) (spice.alibaba.com) |
| Moisture | ≤ 12% (customizable by contract spec) |
| Foreign Matter | ≤ 0.5% (or per buyer requirement) |
| Broken Rate | ≤ 5% (or per buyer requirement) |
| Packaging | 1–25 kg/carton or bag; OEM labeling available |
| Storage | Cool, dry, away from sunlight |
| Shelf Life | 18–24 months (depending on packaging/storage) |
Erjingtiao Dried Chili Applications
Erjingtiao is commonly used in chili oil infusion, broad bean paste / doubanjiang-style sauces, seasoning blends, catering sauces, and industrial spice processing where color + aroma are critical.
