Culinary Matcha-Matcha #C
Green culinary matcha with grassy sweet notes, thicker body and strong flavor, cost-effective for dairy, baking and food manufacturers.
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Green color with a balanced grassy, savory, sweet, and slightly bitter taste profile, suitable for diverse culinary uses.
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Blended with tea leaves from different harvests, providing a stronger flavor and a thicker, more stable texture.
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High cost-effectiveness, making it ideal for large-scale production and commercial applications.
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Versatile performance for dairy-based recipes, baked goods, beverages, and processed foods.
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Consistent quality designed for B2B buyers, including food factories, beverage manufacturers, and skincare supplement producers.
Inspection Report
| Test Contents | Items | Standard | Test Results | According to |
|---|---|---|---|---|
| Physical and Chemical Test | Moisture (%) | ≤ 6.0 | Pass | DB52/T 1358-2017 |
| Net Weight (g) | ≥ 5000 | Pass | JJF 1070-2005 | |
| Sensory Test | Project | Standard | Test Results | |
| Color | Yellow green | Pass | ||
| Particles | Soft and smooth | Pass | ||
| Liquor Color | Yellow green | Pass | ||
| Aroma | Aroma of grass | Pass | ||
| Taste | Fresh flavor | Pass |
Application Fields
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Tea Beverages: Suitable for hot matcha, cold brew, matcha latte, and beverage chain menus.
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Bakery & Desserts: Ideal for cakes, cookies, chocolates, and matcha ice cream.
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Tea Ceremony & Food Service: Used in traditional tea ceremonies, Japanese restaurants, and hotels.
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Health & Nutrition Products: Applicable for meal replacement powder, functional drinks, and wellness formulas.
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OEM / Industrial Use: Perfect for beverage factories and food manufacturers for large-scale formulations.
